Roasted Potatoes with Rosemary
Easy roast potatoes to serve alongside any special dinner.
Recipe by:
Food Network Kitchens
25
10
4
Easy
- 6 to 8 medium (about 680g), Maris Piper potatoes, cut into wedges
- 8 cloves garlic, left in their skins
- 1 tbsp chopped fresh rosemary leaves
- 3 tbsp extra virgin olive oil
- Salt
- Freshly ground black pepper
1) Preheat the oven to 220C/Gas 7.
2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes.
Serve hot.
Copyright 2004 Television Food Network, G.P. All rights reserved.
2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes.
Serve hot.
Copyright 2004 Television Food Network, G.P. All rights reserved.
