Roasted prawns with Thousand Island dressing

  • For the prawns
  • 250g large raw prawns, peeled, deveined
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tbsp olive oil
  • 1/2 tbsp freshly squeezed lemon juice
  • For the Thousand Island dressing
  • 180ml mayonnaise
  • 60ml tomato ketchup
  • 1 tsp minced capers
  • 1 tsp minced gherkins
  • 1 tsp sweet pickles
  • 1 tsp lemon juice
  • Pinch salt
  • Pinch freshly ground black pepper
1) Preheat the oven to 200C/Gas mark 6. Place the prawns in a baking tray and sprinkle with the salt and pepper. Pour the olive oil and lemon juice over the prawns and roast in the oven for 5 to 6 minutes.

2) For the dressing, place all the ingredients in a bowl and stir until blended. Serve the dressing with the roasted prawns.

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