Roasted Shrimp with Thousand Island Dressing

  • 225g large prawns, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon freshly squeezed lemon juice
  • For the dressing
  • 180ml mayonnaise
  • 180ml ketchup
  • 1 teaspoon minced capers
  • 1 teaspoon minced gherkins
  • 1 tablespoon sweet pickles
  • 1 teaspoon lemon juice
  • Pinch salt
  • Pinch freshly ground black pepper
Preheat the oven to 200°C.
Place the prawns on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the prawns, and roast in the oven for 5 to 6 minutes.
For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted prawns.

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