Roasted Sweet Potatoes With Honey-Lime Glaze

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Ingredients

  • 3.50 lbs sweet potato
  • 0.50 teaspoon cayenne
  • 1 to taste salt
  • 0.50 cup honey
  • 0.25 cup fresh lime juice
  • 0.25 teaspoon ground cinnamon
  • 1 to taste coriander

Use imperial measurements

Method

How to make Roasted Sweet Potatoes With Honey-Lime Glaze

  • Preheat oven to 425.
  • Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
  • Transfer to a baking sheet and roast until fork tender, 25 minute.
  • Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
  • Once potatoes are tender, coat with glaze and roast 5 minutes more.
  • Garnish with cilantro.

(Courtesy of Food.com)

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