Food Network UK

Roasted Vegetable Gratin

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Ingredients

  • 1 yellow squash
  • 3 tomato
  • 10 ounces mushroom
  • 6 tablespoons olive oil
  • 3 garlic clove
  • 14 ounces bread
  • 1 to taste salt and pepper
  • 2 teaspoons dried basil
  • 1 teaspoon thyme

Use imperial measurements

Method

How to make Roasted Vegetable Gratin

  • Pre heat oven to 400 degrees.
  • In small bowl, combine olive oil and garlic, then coat bottom of 9X13 baking dish with 1 1/2 teaspoons of the garlic infused oil.
  • Tear the bread into 2 in pieces and fit tightly in the bottom of the dish.
  • Drizzle the bread with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the bread with half the basil.
  • In a medium bowl, toss the vegetables with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the tomato slices with salt and pepper.
  • Arrange all vegetables on top of the bread, overlapping if necessary. Sprinkle with thyme, salt and pepper and drizzle with the reamaining oil.
  • Bake the gratin for about 40 minutes, until the veggies begin to brown and bottom of bread is golden.
  • Remove from oven and let cool slightly, about 5 minutes. Sprinkle with reamining basil, cut into pieces and serve.

(Courtesy of Food.com)