Rockin' Rice Pudding

  • 3 cups white rice, cooked
  • 3 cups milk
  • 2/3 cup sugar
  • 2 tablespoons butter
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, grated
  • 1 teaspoon cinnamon, divided

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

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