Romaine hearts with greek dressing

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Ingredients

  • 4 small hearts cos lettuce
  • 12 rings thinly sliced red onion (about 1/4 medium onion)
  • 20 kalamata olives
  • 2 tbsps olive oil
  • 1 1/2 tbsps lemon juice
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Romaine hearts with greek dressing

1) Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.

2) In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. drizzle some dressing over each lettuce half and serve.

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