Food Network UK

Root N Toot N

0

Ingredients

  • 2 lbs parsnip
  • 1 lb carrots
  • 2 lbs turnip
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup olive oil
  • 1 to taste salt
  • 1 to taste black pepper
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup balsamic vinegar
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup maple syrup

Use imperial measurements

Method

How to make Root N Toot N

  • Heat oven to 400 degrees F.
  • In a large bowl, combine prepared parsnips, turnips, carrots as well as olive oil, salt and pepper. Mix well to thoroughly coat the veggies with oil, salt & pepper.
  • Put in heated oven and bake for about 45 minutes or until fork tender, turning about every 15 minutes.
  • Combine vinegar and syrup together, set aside.
  • When veggies are fork tender, drizzle the vinegar - maple over all and turn to coat veggies. Alternatively, you could remove the veggies from the oven, dump in a large bowl or pot, add the maple - vinegar and toss well to coat; then replace in the oven f
  • When done, serve and enjoy! Goes well with beef, chicken or lamb. Also makes a great vegetarian meal when served with a pasta or grain.

(Courtesy of Food.com)