2) Strain into a chilled champagne coupe or flute. Top with the Champagne and garnish with an edible flower or currants.
For the simple syrup:
1) Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.)
2) Store in a sealed container in the refrigerator for up to 1 month.
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