Food Network UK

Rosemary Mashed Potato Gratin

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Ingredients

  • 3 lbs potato
  • 1 teaspoon salt
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk
  • 1 teaspoon fresh rosemary
  • 0.50 teaspoon dried rosemary
  • 0.25 teaspoon pepper
  • 1.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups asiago cheese

Use imperial measurements

Method

How to make Rosemary Mashed Potato Gratin

  • Peel potatoes and cut into chunks. In a pot, cover potatoes with cold water; bring to a boil over high heat. Season water with 1 tsp salt. Reduce heat and boil gently until fork tender, Drain; return pot to low heat for 1 minute to dry, shaking often.
  • Meanwhile, in a saucepan or in a microwave safe measuring cup, combine milk, rosemary and pepper. Heat, uncovered, over medium heat on stove top or on 50% power in microwave until steaming, for about 3 minutes.
  • Preheat broiler. Butter 8 large ramekins or a shallow 8 cup baking dish.
  • Mash potatoes while gradually adding warmed milk mixture. Mash in 1 cup of the cheese. Spread into ramekins or baking dish and sprinkle with remaining cheese.
  • Broil for about 3 minutes or until cheese is browned.

(Courtesy of Food.com)