Rosemary Roasted Potatoes

  • 750g small red or white skinned potatoes
  • 30ml good olive oil
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp minced garlic (3 cloves)
  • 2 tbsps minced fresh rosemary leaves
1) Preheat the oven to 200°C/gas mark 6.

2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

3) Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

4) Remove the potatoes from the oven, season to taste, and serve.

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