Food Network UK

Russian Fish Pie

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked rice
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups haddock
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups firm white fish
  • 2 hard-boiled egg
  • 1 large sweet onions
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 3 tablespoons all-purpose flour
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk
  • 0.50 teaspoon nutmeg
  • 0.50 teaspoon salt
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups fresh white breadcrumbs

Use imperial measurements

Method

How to make Russian Fish Pie

  • Spread 1 cup of the rice over the bottom of a buttered 2 1/2 quart ovenproof casserole. Top the rice with 1 cup of the flaked fish. Top fish with one of the chopped eggs.
  • In a skillet, cook the onions in 2 tablespoons butter over a moderate heat until they are soft.
  • Arranged 1/2 of the cooked onion in a layer in the casserole. Season with salt and pepper.
  • Add in the remaining layers; rice, haddock, chopped egg, onion and season again with salt and pepper.
  • In a sauce pan melt the 4 tablespoons of butter over moderately low heat. Add the flour and cook the roux, whisking, for about 3 minutes. Remove the pan from the heat, whisk in the milk, scalded, in a stream, and simmer the mixture, stirring, for 3 minu
  • Pour the sauce over the fish mixture, making holes with a knife to let it seep down into all of the layers.
  • In a small bowl, combine the breadcrumbs and the remaining 3 tablespoons butter, melted and mix together.
  • Sprinkle the bread crumbs over the fish mixture.
  • Bake the pie in a preheated 350 F oven for 40 to 45 minutes, or until the crumbs are golden and the pie is bubbling.

(Courtesy of Food.com)