Food Network UK

Russian Veggie Casserole

1

Ingredients

  • 4 small potato
  • 2 carrot
  • 1 tablespoon olive oil
  • 2 garlic clove
  • 1 onions
  • 1 teaspoon dill
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  • 2 apple
  • 2 teaspoons mustard seeds
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  • 1 lb turkey kielbasa
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  • 2 tablespoons parsley
  • 2 tablespoons brown sugar
  • 1 to taste black pepper

Use imperial measurements

Method

How to make Russian Veggie Casserole

  • Preheat oven to 350.
  • Slice and parboil potatoes and carrots until somewhat softened. (Next time I might just microwave them for a few minutes).
  • Heat garlic and oil in a deep skillet. Add onion through mustard seeds, saute until softened. Add cabbage.
  • When cabbage has wilted, add potatoes and carrots and remaining ingredients. Simmer 10 minutes.
  • Transfer to an ovenproof container. Cover and bake 1 hour.

(Courtesy of Food.com)