Rusty rib-eye

1

Ingredients

  • 4 (400g) rib-eye steaks
  • 250ml soy sauce
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • 1 tbsp garlic powder
  • Rapeseed oil

Use imperial measurements

Method

How to make Rusty rib-eye

1) Marinate rib-eyes for 1 hour in soy sauce, salt, pepper and garlic mixture.

2) Preheat griddle or griddle pan to medium-high heat.

3) Cook rib-eyes to desired doneness and enjoy.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and, therefore, we cannot make representation as to the results.

Comments