Saffron Spiced Milk

  • 250ml milk
  • 2-3 tsp sugar
  • 1 small pinch of saffron
  • 1 tsp flaked or chopped pistachios and almonds
  • 1 pinch cardamom powder
  • 1/4 tsp rosewater

Bring all the ingredients to a gentle simmer in a small saucepan for 5 minutes and serve.

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