Saganaki Flambe

Ingredients

  • 4 slices graviera
  • 4 slices gruyere
  • 4 slices provolone cheese
  • 0.25 cup flour
  • 1 tablespoons butter
  • 1 lemons
  • 1 ounce brandy

Use imperial measurements

Method

How to make Saganaki Flambe

  • Dust the cheese lightly with flour.
  • Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
  • Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
  • Serve immediately, when flame subsides, with lemon wedges.

(Courtesy of Food.com)