Sagaponack corn pudding

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Recipe by: Ina Garten

Ingredients

  • 110g unsalted butter
  • 700g fresh yellow corn kernels cut off the cob (6 to 8 ears)
  • 1 onion, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 4 extra large eggs
  • 250ml milk
  • 250ml single cream
  • 80g yellow polenta
  • 250g ricotta cheese
  • 3 tbsps Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh basil leaves
  • 1 tbsp sugar
  • 1 tbsp salt
  • 3/4 tsp freshly ground black pepper
  • 170g Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated extra-sharp cheddar, plus extra to sprinkle on top

Use imperial measurements

Method

How to make Sagaponack corn pudding

1) Preheat the oven to 190°C/gas mark 5. Grease the inside of an 1-1.5L baking dish.

2) Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly.

3) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the eggs, milk, and single cream in a large bowl. Slowly Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk in the polenta and then the ricotta. Add the basil, caster sugar, salt, and pepper. Add the cooked corn mixture and Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated cheddar, and then pour into the baking dish. Sprinkle the top with more Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated cheddar.

4) Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm.