Salisbury Steak

0

Ingredients

  • 1 lb minced beef
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup worcestershire sauce
  • 2 teaspoons McCormick's Montreal Brand steak seasoning
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced mushrooms
  • 1 tablespoon butter
  • 1 tablespoons flour
  • 14 ounces beef broth

Use imperial measurements

Method

How to make Salisbury Steak

  • MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.
  • Make patties.
  • In a hot skillet sear ad cook the patties until almost done.
  • Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.
  • put the butter in the skillet with the pan drippings, and throw in your mushrooms. Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.
  • Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.
  • Can serve over brown rice/ mashed potatoes/ noodles.

(Courtesy of Food.com)