Salmon burgers

  • Cooking spray
  • 60g red pepper, diced
  • 60g yellow pepper, diced
  • 2 cloves garlic, minced
  • 80g panko
  • 1kg salmon fillets, skinned and finely chopped
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp fresh lemon juice
  • 1/2 tsp salt
  • 8 buttered and toasted baps
  • 8 lettuce leaves
  • 8 slices tomato
  • For the sesame mayonnaise
  • 250ml mayonnaise
  • 2 cloves garlic, minced
  • 1/2 tsp sesame oil
  • 1 tsp soy sauce
1) In a medium bowl, combine peppers, panko, garlic, and salmon.

2) In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

3) Lightly coat a griddle pan or skillet with cooking spray. Heat over medium-high heat until hot. Griddle or cook patties, 5 minutes per side, or until desired degree of doneness.

4) Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of baps.

5)For the sesame mayonnaise: In a small bowl, combine all ingredients. Cover and chill.
Yields: 1 cup

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