Salmon croquettes

Salmon croquettes
  • 1 (425g) tin salmon (bones removed)
  • 2 green peppers, finely diced
  • 1 yellow onion, finely diced
  • Salt and pepper
  • 330g polenta
  • 150g plain flour
  • Vegetable oil, for frying
  • Tomato ketchup, for serving, optional
  • Hot sauce, for serving, optional
1) Combine salmon, green peppers and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine polenta and flour. Roll salmon patties in the polenta mixture.

2) Heat about 2cm of oil in a large, heavy skillet to 170C. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on kitchen towels. Serve with tomato ketchup and/or hot sauce, if desired.

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