Salmon salad

  • 1kg cooked salmon, chilled
  • 3 sticks celery, diced
  • 1 small red onion, diced
  • 2 tbsp minced fresh dill
  • 2 tbsp capers, drained
  • 2 tbsp raspberry vinegar
  • 30ml good olive oil
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
1) Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.

2) Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper. Season, to taste.

3) Mix well and serve cold or at room temperature.

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