Salted Caramel Tortilla Pie

  • 200g pecan pieces
  • 75g salted butter
  • 250g light, soft brown sugar
  • 130ml cream
  • 3 tbsp plain flour
  • 1½ tsp cinnamon
  • 1 tsp salt
  • 8 Old El Paso Super Soft Flour Tortillas
  • 1 tub Häagen-Dazs™ Dairy Vanilla Ice Cream

Heat oven to 180⁰C (160⁰C for fan assisted ovens), gas mark 4.

In a medium sized saucepan, combine the pecan pieces and butter, cook and stir over a medium heat until the butter is melted and the pecans are toasted. Remove from the heat.

Stir in the brown sugar, whipping cream, flour, cinnamon and salt.

Take a baking tray, and line with grease proof paper.

Place one tortilla on the tray and spread the pecan mixture evenly over the tortilla, repeat with 2 more layers, and then top with a fourth tortilla.

Make another stack on the same baking tray using the remaining 4 tortillas and pecan mixture.

Bake in the oven for 15 minutes.

Allow the pie to cool slightly, and then cut into wedges.

If desired, serve topped with a scoop of Häagen-Dazs™ Dairy Vanilla Ice Cream.


Recipe courtesy of Old El Paso™

Rule the Kitchen with More Recipe Faves

Pies
Pie Recipes
Ice-Cream-Pie-with-Easy-Caramel-Sauce
Ice Cream Pie with Easy Caramel Sauce
Time
15
Serves
8-10
Difficulty
Easy
Butterscotch pie
Butterscotch pie
Time
10
Serves
6
Difficulty
Easy
Hazelnut and chocolate pie with vanilla whipped cream
Hazelnut and chocolate pie with vanilla whipped cream
Time
35
Serves
-
Difficulty
Med