Sangria Ice Pops

  • 1 (750-ml) bottle fruity red wine
  • 250ml unsweetened pomegranate juice
  • 60ml simple syrup
  • 2 tbsp corn syrup
  • 2 tbsp orange juice
  • 2 tbsp red grape juice
  • 2 apples, cored and chopped
  • 2 oranges, chopped
  • 2 ripe pears, chopped
1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated.

2) Strain the mixture and fill ice pop molds; freeze until solid.

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