Santa barbara rancho sunset margarita

  • Collins glass
  • Ice
  • 60-90ml high quality aged tequila (recommended: Patron Reposado)
  • 90-120ml fresh homemade lemonade
  • 60ml grapefruit soda (recommended: Fresca)
  • Splash pomegranate juice
  • Lime wheel, for garnish
1) Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds.

2) Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.

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