Satsumas with Cinnamon Cream

  • 3 large satsumas
  • Half a bottle of mulled wine
  • 300ml double cream
  • 1/2 teaspoon cinnamon

Bring the mulled wine to a gentle simmer.

Peel and segment the satsumas, and spike each segment to allow the wine to penetrate.

Place in the mulled wine and simmer for about 10 minutes.

While they're cooking semi-whip some double cream, dust a little cinammon into the cream and serve a good dollop next to a pile of the warm satsumas, You can enjoy a glass on the mulled wine with it too.

Recipe courtesy of Kieren Steinborn-Busse

Rule the Kitchen with More Recipe Faves

Spiced Brandy Ice Cream with Caramelised Clementines
Spiced Brandy Ice Cream with Caramelised Clementines
Time
-
Serves
4
Difficulty
Med
Grilled plums with spiced walnut yoghurt sauce
Grilled plums with spiced walnut yoghurt sauce
Time
3
Serves
4
Difficulty
Easy
Orange Segments with Berries and Balsamic Cream
Time
8
Serves
6
Difficulty
Easy
Sozzled Fruit Ice Cream
Sozzled Fruit Ice Cream
Time
-
Serves
-
Difficulty
Easy