Food Network UK

Sausage and Egg Casserole

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Ingredients

  • 1 lb bulk pork sausage
  • 6 egg
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices white bread
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheddar cheese

Use imperial measurements

Method

How to make Sausage and Egg Casserole

  • In a skillet, brown and crumbel sausage; drain and set aside.
  • In a large bowl, beat eggs; add milk, slat and mustard.
  • Stir in bread cubes, cheese and sausage.
  • Pour into a greased 11 inch x 7 inch x 2 inch baking dish.
  • Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.

(Courtesy of Food.com)