Food Network UK

Sausage Egg Casserole

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Ingredients

  • 6 egg
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices bread
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sharp cheddar cheese

Use imperial measurements

Method

How to make Sausage Egg Casserole

  • Grease 13x9 inches pan.
  • Brown and drain sausage.
  • Beat eggs, milk, salt, and mustard.
  • Add bread broken into small pieces. Stir until soft.
  • Add sausage and cheese, stir.
  • Fill greased pan with ingredients.
  • Can refrigerate at this point overnight if needed.
  • Bake at 350 for 40-45 minute.

(Courtesy of Food.com)