Sausage, Gravy, & Biscuits

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Ingredients

  • 1 lb roll of pork sausage
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup all-purpose flour
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk
  • 1 to taste salt and pepper
  • 8 refrigerated biscuit
  • 2 tablespoons dried onion flakes

Use imperial measurements

Method

How to make Sausage, Gravy, & Biscuits

  • Break up sausage in large skillet until fully browned.
  • Slowly sprinkle the flour over the sausage until dissolved. Please turn heat to low, otherwise the flour will burn.
  • At this time you can add the dried onion flakes if wanted.
  • Gradually stir in the milk and allow mixture to simmer.
  • If the gravy does not thicken to your preference you can add sprinkles off flour. BEWARE - The gravy does take time to thicken completely.
  • If the gravy is too thick you may add more milk.
  • Season with salt and pepper.
  • Split your biscuits, scoop on, and ENJOY!

(Courtesy of Food.com)