Heat oven to 200°C, gas 6.
Place the Sausage meat into a bowl with the garlic and parsley. Mix well and add the Tabasco® Sauce.
Unroll the pastry onto a board and cut in half lengthways.
Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
Tightly roll the pastry around the sausage meat and brush the ends with the beaten egg to secure. Use a sharp knife to cut each roll into 10 pieces, each about 2.5cm long, and place on a baking sheet.
Brush more egg all over the pastry. Place in the oven and cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through.
Remove and serve hot or cold.
Recipe courtesy of Tabasco