Sauteed bananas with tangy sweet cream

  • 30g butter
  • 4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
  • 1 orange, juiced
  • 2 tbsp light brown sugar
  • Dash salt
  • For the tangy sweet cream
  • 4 tbsp sour cream
  • 2 tbsp granulated sugar
  • 1 tsp finely grated orange zest
  • 1/4 tsp ground cinnamon
1) In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.

For the sweet cream: In a medium bowl, mix all the ingredients until creamy and smooth.

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