Sauteed broccolini

  • 1 bunch broccolini, or tenderstem broccoli
  • Salt
  • 30g unsalted butter
  • Zest of half a lemon
  • 1 tbsp lemon juice
  • 1 clove garlic, crushed
1) Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.

2) Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 tsp salt and the pepper, and toss well before serving.

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