1 large bunch red or green or rainbow chard, stemmed, coarsely chopped
Freshly grated nutmeg, about 1/4 tsp
1/2 tsp smoked sweet paprika or ground cumin
Salt and freshly ground black pepper
1 tsp Worcestershire sauce
125ml chicken stock
Try Knorr Stock Pots
Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.