Savoury Swiss chard
Recipe by:
Rachael Ray
10
10
4
Easy
- 2 tbsp extra-virgin olive oil
- 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped
- Freshly grated nutmeg, about 1/4 tsp
- 1/2 tsp smoked sweet paprika or ground cumin
- Salt and freshly ground black pepper
- 1 tsp Worcestershire sauce
- 125ml chicken stock
1) In a large skillet, heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper, and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
