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Savoury Swiss chard

Name: Savoury Swiss chard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp extra-virgin olive oil; 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped; Freshly grated nutmeg, about 1/4 tsp; 1/2 tsp smoked sweet paprika or ground cumin; Salt and freshly ground black pepper; 1 tsp Worcestershire sauce; 125ml chicken stock

Recipe by:

Rachael Ray

Cook time

Prep time

Serves

Skill

Easy

Skill

Ingredients

Method

Ingredients

2 tbsp extra-virgin olive oil
1 large bunch red or green or rainbow chard, stemmed and coarsely chopped
Freshly grated nutmeg, about 1/4 tsp
1/2 tsp smoked sweet paprika or ground cumin
Salt and freshly ground black pepper
1 tsp Worcestershire sauce
125ml chicken stock
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Method

1) In a large skillet, heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper, and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.