Savoury Swiss chard

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped
  • Freshly grated nutmeg, about 1/4 tsp
  • 1/2 tsp smoked sweet paprika or ground cumin
  • Salt and freshly ground black pepper
  • 1 tsp Worcestershire sauce
  • 125ml chicken stock

Use imperial measurements

Method

How to make Savoury Swiss chard

1) In a large skillet, heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper, and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.

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