Scallops with Orange and Ginger Butter

Ingredients

• 4 large scallops, cleaned and put back in the shell
• 40g unsalted butter
• 20g fresh ginger, cut into matchsticks
• 2 oranges, juiced
• 1 red chilli, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• Juice of 1 lime
• Juice of half a lemon

Use imperial measurements