Scrambled eggs with cheddar cheese and onions
Recipe by:
Food Network Kitchens
10
10
4
Easy
- 10 large eggs
- 65ml milk or double cream
- Salt and freshly ground black pepper
- 30g unsalted butter
- 1 small onion, diced
- 85g coarsely shredded extra-sharp Cheddar
1) In a medium bowl, whisk together the eggs and milk or cream and season with salt and pepper.
2) Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes.
3) Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.
2) Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes.
3) Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.
