Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
1) In a medium bowl, whisk together the eggs and milk or cream and season with salt and pepper.
2) Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes.
3) Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.