Sea Bass Ceviche with Mint, Cucumber and Chilli

  • 4 fillets of sea bass, skinned and pin boned
  • 1/2 cucumber, diced
  • 1 red onion, diced
  • 2 green chillies, diced
  • 2 limes
  • 1 tsp sugar
  • Small piece ginger, grated
  • Sprig mint, julienned
  • Drizzle olive oil
  • 1 tsp soy sauce

Slice the sea bass into thin pieces and lay out on a cold plate.

Place all the other ingredients apart from the mint into a bowl and season.

Season the sea bass, spoon the mixture all over the fish and finish with the mint.

Rule the Kitchen with More Recipe Faves

Sea Bass Fillets with a Cucumber, Wild Rocket and Dill Salsa
Sea Bass Fillets with a Cucumber, Wild Rocket and Dill Salsa
Time
5
Serves
2-4
Difficulty
Easy
Sea Bass With Tomato Sauce
Sea Bass With Tomato Sauce
Now playing...
3:38
Lime-Marinated Fish (Ceviche)
Lime-Marinated Fish (Ceviche)
Time
-
Serves
2
Difficulty
Easy
Wild Striped Bass en Papillote
Wild Striped Bass en Papillote
Now playing...
3:23