Food Network UK

Seafood-Sausage Kabobs

0

Ingredients

  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup olive oil
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh lemon juice
  • 3 garlic clove
  • 1 teaspoon ground cumin
  • 1 teaspoon dried tarragon
  • 1 teaspoon salt
  • 0.50 teaspoon fresh ground pepper
  • 1.50 lbs large prawn
  • 1 lb sea scallops
  • 1 large courgette
  • 1 lb kielbasa

Use imperial measurements

Method

How to make Seafood-Sausage Kabobs

  • Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
  • Line broiler pan with aluminum foil. Heat broiler.
  • Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
  • Place skewers on broiler pan and brush kabobs with marinade.
  • Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
  • Serve hot.

(Courtesy of Food.com)