Serves: 1 saketini
1) Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass.
2) Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.