Food Network UK

Sesame Jellyfish With Chili Sauce

0

Ingredients

  • 0.50 lb jellyfish
  • 2 teaspoons soy sauce
  • 3 tablespoons sesame oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons sugar
  • 2 teaspoons chilli sauce
  • 1 small green onions
  • 3 tablespoons sesame seed

Use imperial measurements

Method

How to make Sesame Jellyfish With Chili Sauce

  • Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
  • Chop the green onion into small pieces.
  • Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
  • Stir so that all the jellyfish strips are coated with the sauce mixture.
  • Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
  • Serve chilled.

(Courtesy of Food.com)