Shaved Carrot and Pear Salad with Curry Vinaigrette

  • 230g large carrots, trimmed and peeled (about 8 carrots)
  • 2 firm pears
  • 2 tbsp chopped fresh parsley leaves
  • 2 tbsp white wine vinegar
  • 1 tbsp curry powder
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 60ml extra-virgin olive oil
Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.

In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.

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