Food Network UK

Shepherd's pie from leftover roast beef and mashed potatoes

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Ingredients

  • 1 small onion, peeled and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 200 g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , divided
  • 680 g leftover roast beef, cubed
  • Salt and black pepper
  • 8 to 10 medium red new potatoes
  • 450 ml milk
  • 115 g sour cream
  • 450 g instant biscuit mix (recommended: Bisquick)
  • 340 g sweetcorn or mixed vegetables, prepared according to package directions

Use imperial measurements

Method

How to make Shepherd's pie from leftover roast beef and mashed potatoes

1) Preheat oven to 350 degrees F.
Pot Roast Layer:
1) In a large skillet over medium-high heat, saute onion in 25 g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter . Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
Potato Layer:
1) Peel and Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slice potatoes 1 cm thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup heated milk, 1 stick Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , and sour cream. Season with salt and pepper, to taste. Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please Whip again until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer:
1) Combine biscuit mix and 340 ml of milk. The mix should be thinner than that of normal biscuit mix but not runny.
2) Spray a 20 by 20 by 5 cm pan (or any similar casserole dish) with cooking spray. Layer Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 60 of Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.