Shrimp Burgers with Old Bay Mayo

  • For the Shrimp Burgers
  • 1 pound peeled and deveined medium shrimp
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 spring onions, white and green parts, thinly sliced
  • 1 large egg, lightly beaten
  • 1/4 cup rapeseed oil
  • For the Old Bay Mayo
  • 1/2 cup mayonnaise
  • 1 teaspoon to 1 tablespoon Old Bay seasoning
  • 4 brioche buns, halved and lightly toasted
  • Avocado slices, for topping
  • Lettuce leaves, for topping
  • Tomato slices, for topping

For the Shrimp Burgers:

1. Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, spring onions and egg and mix.

2. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.

3. Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.

For the Old Bay Mayo:

1. Combine the mayonnaise and Old Bay to taste in a small bowl.

2. To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

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