Food Network UK

Prawn salad with cucumber and mint

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Ingredients

  • 1kg medium prawns, cleaned
  • 15g fresh mint leaves
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1/2 cucumber, seeded, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1 lemon, zested
  • Salt and pepper

Use imperial measurements

Method

How to make Prawn salad with cucumber and mint

1) Cook the prawns in boiling water for three minutes, drain and cool in the refrigerator.

2) Put the mint and lemon juice in a food processor and pulse to coarsely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop the mint. Drizzle the olive oil into the processor while it is running, until the mint is finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped .

3) In a serving bowl, toss together the prawns, cucumber, mint mixture, zest, salt and pepper. This will keep in the refrigerator in an airtight container for up to two days.