Simple American Chop Suey

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Ingredients

  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups elbow macaroni
  • 1.50 lbs ground beef
  • 1 large green peppers
  • 1 large onions
  • 14 ounces tomato soup
  • 15 ounces tomato sauce
  • 14.50 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato

Use imperial measurements

Method

How to make Simple American Chop Suey

  • Boil elbow macaroni until just under cooked or al dente and drain.
  • Chop onion and green pepper.
  • Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
  • Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
  • Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
  • Serve immediately or store for later.

(Courtesy of Food.com)