Simple Fish Pie with Peas

10

Ingredients

  • 750g floury potatoes
  • 200g white fish (cod, haddock or pollock)
  • 200g salmon fillet
  • 140g smocked haddock (undyed)
  • 70g prawns (use raw, uncooked king prawns as a special treat)
  • 1 Knorr Fish Technique: Stock Cube Knorr Stock Cubes are are made with carefully-selected herbs and spices to enhance the natural flavour of fresh ingredients. Try crumbling into olive oil and rubbing on meat or chicken to lock in the flavours. I know this Teach me, please Stock Cube
  • 225ml double cream
  • 1 small leek, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • 2 hard boiled eggs, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 40g cheddar cheese, Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated
  • 3 egg yolks
  • 125ml semi skimmed milk
  • For the peas:

  • 25g Flora Buttery
  • 200ml water
  • 320g peas
  • 1 Knorr Vegetable Technique: Stock Cube Knorr Stock Cubes are are made with carefully-selected herbs and spices to enhance the natural flavour of fresh ingredients. Try crumbling into olive oil and rubbing on meat or chicken to lock in the flavours. I know this Teach me, please Stock Cube
  • A few sprigs of fresh herbs (tarragon, chives, mint), half Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped

Use imperial measurements

Method

How to make Simple Fish Pie with Peas

Pre-heat oven to 200°C fan, Gas Mark 7.

Cook the potatoes in boiling water until soft, then Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mash or pass through a sieve or potato ricer.

Cut fish into chunks and place in the bottom of a large ovenproof dish with the prawns.

Pour the cream into a pan, crumble in the Knorr Fish Technique: Stock Cube Knorr Stock Cubes are are made with carefully-selected herbs and spices to enhance the natural flavour of fresh ingredients. Try crumbling into olive oil and rubbing on meat or chicken to lock in the flavours. I know this Teach me, please stock cube and bring to the boil, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisking to dissolve the cube. Pour over the fish.

Meanwhile blanch the leek in boiling water for 1 minute. Drain and add to the fish. Sprinkle with the Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped eggs and cheese.

Bring the milk to the boil and add to the potatoes. Mix well, add the egg yolks and stir to combine. Fork over the top of the dish and place in a pre-heated oven for 20-25 minutes till golden.

For the peas, add Flora Buttery and water to a pan. Once it emulsifies, crumble in the Knorr Vegetable Technique: Stock Cube Knorr Stock Cubes are are made with carefully-selected herbs and spices to enhance the natural flavour of fresh ingredients. Try crumbling into olive oil and rubbing on meat or chicken to lock in the flavours. I know this Teach me, please stock cube and heat gently. Once the Flora Buttery is melted and the Technique: Stock Cube Knorr Stock Cubes are are made with carefully-selected herbs and spices to enhance the natural flavour of fresh ingredients. Try crumbling into olive oil and rubbing on meat or chicken to lock in the flavours. I know this Teach me, please stock cube dissolved, add the peas and cook for 5-6 minutes. Then drain.

Add the Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped herbs and a splash of olive oil. Transfer to a large serving dish and top with remaining herbs if you want.

Recipe courtesy of Knorr