Simple Sausage and Cabbage Comfort Food.

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Ingredients

  • 3 slices bacon
  • 1 large onions
  • 1 tablespoon sugar
  • 1.50 teaspoons salt
  • 12 ounces beer
  • 1 lb bratwursts
  • 1 lb smoked kielbasa
  • 1 head cabbage
  • 0.75 lb red potatoes
  • 0.50 lb baby carrots
  • 0.50 lb mushrooms

Use imperial measurements

Method

How to make Simple Sausage and Cabbage Comfort Food.

  • Cook bacon in 6-8 quart dutch oven or heavy stock pot over med-low heat until fat is rendered. Remove bacon and set aside.
  • Add onion, sugar, and salt and cook, stirring frequently until onion has turned golden but be very careful not to burn the bottom of the pan.
  • Stir in beer to deglaze, scraping up any brown bits on the bottom of the pan.
  • Add sausage, bacon, cabbage, and veggies. The beer will not entirely cover the veggies but that's fine, the veggies will release extra liquid as they cook. Simmer, covered, stirring occasionally until veggies are tender, about an hour. Transfer sausage a

(Courtesy of Food.com)

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