Food Network UK

Simple Sauteed Spinach

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 garlic clove
  • 20 ounces fresh spinach
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon crushed red pepper flakes

Use imperial measurements

Method

How to make Simple Sauteed Spinach

  • Heat oil in a dutch oven over medium heat.
  • Add garlic and cook until beginning to brown, 1 to 2 minutes.
  • Add spinach, and toss to coat.
  • Cover and cook until wilted, 3 to 5 minutes.
  • Remove from heat and add lemon juice, salt and crushed red pepper.
  • Toss to coat and serve immediately.

(Courtesy of Food.com)