2) Meanwhile, lightly beat the eggs in a large bowl and stir in the cream, cheese, basil, salt, and pepper, to taste.
3) Pull the skillet from the heat. Stir the cornbread stuffing and sugar into the skillet. Pour the egg mixture over and stir gently to distribute all the ingredients evenly.
4) Transfer the skillet to the oven and bake until lightly puffed and golden, about 30 minutes. Serve warm.
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