Food Network UK

Skillet Ham and Vegetables Au Gratin

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Ingredients

  • 1 tablespoon Tip: Using margarine Bake light and fluffy cakes with margarine such as Stork. It comes in tubs and blocks for easy, convenient use. I know this Tell me more margarine
  • 1 tablespoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked ham
  • 1 large onions
  • 4.90 ounces Betty Crocker au gratin potatoes
  • 2.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups hot water
  • 0.25 teaspoon pepper
  • 4 medium carrot
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheddar cheese
  • 9 ounces Green Giant frozen cut broccoli

Use imperial measurements

Method

How to make Skillet Ham and Vegetables Au Gratin

  • Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
  • Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
  • Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot.
  • High Altitude (3500-6500 ft) No changes.

(Courtesy of Food.com)