Sloppy Buffalo joes

  • 30ml extra-virgin olive oil
  • 900g chicken or turkey breast mince
  • 1 carrot, peeled and chopped or grated
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tbsp red wine vinegar
  • 30g brown sugar
  • 1 tbsp Worcestershire sauce
  • 65ml to 80ml hot sauce (recommended: Frank's Red Hot)
  • 250g tomato sauce
  • 250ml chicken stock
  • 8 good quality burger rolls, split and toasted
  • 100g blue cheese crumbles
  • 2 large dill pickles, chopped
1) Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with a wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more.

2) In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

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